What will we do?
The restaurants of Gastón Acurio, the main driver of the gastronomic revolution in the country, have become an unmissable destination in Lima. Together, they make up a network of establishments where you can try and get to know the conjunction of flavours and cultures that are part of our cuisine.
Among the most outstanding offers one can find Tanta, with the typical flavour of Peruvian homemade food; Madam Tusan, with a variety of Chinese dishes and snacks; El Bodegón, with traditional food in the style of the old taverns; Panchita, sharing the Creole seasoning in large portions; or Los Bachiche, offering Italo-Peruvian style dishes. In today's adventure, you can choose from three of these restaurants to have a visit and taste a bite on their most representative flavours and get a little bit closer to what Gastón adores the most from our gastronomy. Do not miss trying the best of Lima during your visit!
What does the experience include?
Transportation and guide.