Experience: Gastronomy | Social Responsibility

• 3 hours and 30 minutes
• AM
• Upon request

What will we do?

Travelers who visit the Huilloc community can enjoy a gastronomic cultural experience that involves harvesting quinoa from the field, followed by the preparation of a typical dish for lunch using this nutritious Andean grain, and enjoying it at a charming picnic.

What does the experience include?

Transportation, meals and guide.